Roop Partap Choudhary, a descendant of India’s hospitality elite, orchestrates this symphony of flavours and traditions. the restaurants are a love letter to his heritage, with each location echoing the storied past of his parents, the distinguished Col. Manbeer Choudhary and the graceful Mrs. Binny Choudhary. Here, the rich heritage of Indian culture is woven into a culinary narrative that redefines classic Indian cuisine for London’s discerning palate, offering a sublime fusion of tradition and innovation.
Situated just steps from Holborn, this elegant dining establishment serves as a gateway to India, offering a menu that reflects the country’s diverse regional cuisines. From bustling street food to royal feasts, Colonel Saab pays homage to the culinary journey of India, inviting guests to experience both nostalgia and innovation.
Ambiance:
Upon entering Colonel Saab, guests are greeted by an elegant interior that marries modern design with cultural accents. A striking Rajasthani-inspired chandelier dominates the space, adding a touch of opulence and warmth that perfectly complements the rich colour palette and traditional Indian artwork. This unique focal point enhances the restaurant’s inviting atmosphere, creating an ideal setting for both intimate dinners and lively gatherings.
Service:
The service at Colonel Saab is impeccable. The staff is knowledgeable, friendly, and attentive without being intrusive. They are eager to share the story behind each dish, enhancing the dining experience with their insights.
Food:
The menu at Colonel Saab is a testament to India’s culinary diversity. Standout dishes include the fragrant Biryani, expertly layered with spices and perfectly cooked basmati rice. The Tandoori Lamb Chops are another highlight, marinated to perfection and grilled to deliver a smoky flavour that is simply irresistible.
Vegetarians will find an equally enticing selection, with dishes like the Paneer Tikka Masala offering a rich and creamy experience that doesn’t compromise on flavour. The appetizers, such as the Prawn Koliwada, showcase the chef’s skill, presenting a perfect balance of spice and crunch.
Desserts are not to be overlooked, with the Saffron-infused Gulab Jamun providing a delightful, sweet finish that leaves a lasting impression.
Beverage Selection:
Colonel Saab also boasts an impressive beverage menu, featuring a curated list of wines, craft cocktails, and traditional Indian drinks. The cocktail selection is particularly innovative, with mixes that reflect Indian flavours, like the Mango Mojito.
Overall Experience:
Colonel Saab is a remarkable addition to London’s culinary scene. With its exquisite food, exceptional service, and captivating ambiance, it’s a must-visit for anyone seeking a taste of India in a luxurious setting. Under Roop Singh’s leadership, the restaurant continues to thrive, ensuring that the legacy of its founding family is preserved while pushing the boundaries of modern Indian cuisine. Whether you’re a connoisseur of Indian cuisine or a curious newcomer, this restaurant promises a memorable dining experience that captures the spirit of India in every bite and cater for large bookings in their specially curated private rooms.
Rating: 4.8/5
A culinary gem that beautifully marries tradition and modernity, Colonel Saab is poised to become a favourite for both locals and visitors alike.
