Forget everything you know about fine dining. This Easter, Caviar House is rewriting the rulebook with a culinary creation that’s as outrageous as it is luxurious. Introducing the CHC—Caviar House Chicken & Caviar—a limited-edition £1000 dining experience that brings together two unlikely soulmates: golden, perfectly cooked chicken and the rarest Beluga caviar.
Launching exclusively at the Caviar House flagship on Piccadilly from April 5th, this dish features eight premium chicken pieces paired with a generous 125g of world-class Beluga caviar. Accompanied by two handcrafted Long Island Iced Tea cocktails, it’s designed for sharing—or for the solo diner who knows they deserve the best.
In a city where indulgence is being redefined by younger, bolder palates, CHC is more than a meal—it’s a moment. One that challenges the old guard and proves luxury doesn’t have to whisper—it can sizzle.
“We’re witnessing a fascinating evolution in London’s culinary landscape,” says Caviar House MD Chris Mehmet. “Diners want unforgettable experiences, not just impeccable food—and CHC delivers both.”
With caviar trending among millennials and Gen Z as the ultimate status snack, the CHC is set to become the dish to post, toast, and taste this season.
Only a limited number of servings will be available each day, and reservations are strongly advised.
Visit www.caviarhouse-prunier.co.uk to book your table.
Photo Credit to Hannah Goldsmith @goldhanstudio
