Newly opened last month In November 2024, on the vibrant streets of Beauchamp Place welcomed a new culinary gem: Vatavaran, the brainchild of Michelin-starred chef Rohit Ghai and restaurateur Abhi Sangwan. This fresh addition to Knightsbridge’s dining scene is already making waves with its harmonious blend of Himalayan-inspired design, innovative gastronomy, and boundary-pushing cocktails.
Meaning “atmosphere” in Sanskrit, Vatavaran invites guests to embark on an unparalleled sensory journey. Each of its four distinct levels reflects the tranquil beauty of the Himalayan landscapes, but the true star of this sanctuary lies in its menu—a masterful tribute to the diverse flavours and rare ingredients of the Himalayan region.
A Feast of Himalayan-Inspired Delicacies
Chef Rohit Ghai’s expertise in modern Indian cuisine shines brightly at Vatavaran, where every dish is a carefully curated celebration of flavours, technique, and presentation. Drawing on seasonal and indigenous ingredients, the menu combines traditional recipes with contemporary flair to surprise even the most seasoned food enthusiasts.
Signature Starters:
- Robata-Grilled Wild Tiger Prawns: Perfectly charred on an open flame, these prawns are served with a creamy chickpea and coconut base, infusing each bite with depth and warmth.
- Balchao Guinea Fowl: Tender guinea fowl enhanced with tangy smoked beetroot, offering a unique twist on a Goan classic.
Mains to Savor:
- Slow-Cooked Lamb Shank Biryani: A rich and fragrant masterpiece of tender lamb shank and aromatic rice, slow-cooked to perfection.
- Whole Rotisserie Masala Chicken: Juicy chicken infused with smoky burnt spices and served with an indulgent bone marrow sauce—a dish that combines boldness with refinement.
- Amritsari Kulche and Choley: A homage to North Indian Street food, this comforting dish pairs flaky, stuffed flatbreads with spiced chickpea curry for an explosion of flavour.
Delectable Desserts:
- Garlic Almond Cannoli: A sweet and savory delight filled with pistachio mawa and topped with a mix of fresh berries.
- Sous-Vide Pineapple with Coconut and Jaggery: A tropical finish infused with Indian sweetness and balanced with tangy chutney.
Shikhar: Elevating Cocktails to an Art Form
At Shikhar, Vatavaran’s top-floor lounge and cocktail bar, the drinks are as thoughtfully crafted as the food. Each cocktail pays homage to India’s beloved sweet treats while embracing modern mixology, creating a unique experience that’s as playful as it is sophisticated.
Cocktail Highlights:
- Gulab Jamun Spiced Rum: A velvety concoction that combines the rich sweetness of India’s iconic dessert with a warming kick of spiced rum.
- Jalebi and Saffron Arak: A heady mix of saffron-infused arak with the sticky sweetness of jalebi, creating a vibrant and aromatic flavour profile.
- Besan Ladoo Cardamom Whisky: Smooth and indulgent, this drink marries the nutty, spiced notes of ladoo with the warmth of whisky and hints of fragrant cardamom.
Adding an interactive twist, the cocktail menu is presented as a deck of cards. Guests can choose their drink fate by drawing a card, while the “Joker” card invites them to collaborate with mixologists to create a bespoke cocktail. This personalised approach ensures no two visits to Shikhar are ever the same, and your unique creation might even feature on Vatavaran’s future menu.
A November Arrival: Redefining Indian Dining
Though it opened its doors in November, Vatavaran has quickly established itself as a must-visit destination for food connoisseurs and cocktail enthusiasts alike. With its breathtaking design, live weekend music, and culinary artistry, the restaurant feels like an intimate escape to the Himalayas—right in the heart of London.
As co-founder Rohit Ghai shares, “The Himalayas hold a profound cultural and spiritual significance, and we’ve worked tirelessly to translate that into a culinary experience that will transport our guests.”
Whether you’re savouring the slow-cooked lamb biryani in the romantic ambiance of the forest-inspired first floor or indulging in a custom-crafted cocktail at Shikhar, Vatavaran promises an unforgettable dining adventure.
Don’t miss your chance to experience Vatavaran—Knightsbridge’s newest jewel where gastronomy meets artistry. Reservations are now open, and with each visit, you’ll discover something new to delight your senses.
Address: 14 – 15 BEAUCHAMP PLACE, KNIGHTSBRIDGE, LONDON, SW3 1NQ
